26 July, 2008

New Vegetarian Type?


From the website of a Kiwi food magazine:

Vegetarian This will serve 4 as a light and tasty Spanish-influenced meal.

The dish?

Paprika squid and chorizo with parsley sumac salad.

7 comments:

Unknown said...

In France, vegetarians often get offered quiche - with ham, bacon or chicken in it. There's not very much meat, honest.

Georgina said...

Squid!!!! What's that then a root vegetable! Bon weekend. Debs x

Mickle in NZ said...

And Chorizo, a spiced pork sausage, is of course a legume.
Huggles to Liz and Debs xx

Mr. Urs said...

My Nepali Sherpa liked to have his Dal Bath accompanied with chicken (on special occasions), despite being a vegetarian. Chicken is no meat, as he explained to me.

Mickle in NZ said...

How the heck do chooks (chickens) survive, let alone thrive and grow flesh at that altitude? Guess they have "no meat"

Huggles to Gomad and Tono

Unknown said...

Lamb tonight........Baaaaaaaa!

Sam Fox said...

Hi Mickle!

Cheers for the good wishes, the "bomb" has passed us now, we were without power for around 12 hours, but no worries, well prepared this time. Can't get out much yet as we become an island in flooding - can't even get to see my moos as the high ground I put them is out of sight of house, maybe later the river will drop. am desparately hoping all our flax bushes planted to stabilise the banks last weekend are still in place! Batten down your hatches, as I'm afraid its heading your way!