Our Christmas

This year our Christmas day was very relaxed (and yes, that is Zebby Cat in the photo to the right under the tree). The morning was cloudy but the sun came out to play during the afternoon. I was very relieved that it wasn't a hot day, and the "gladdies" were flowering prettily in my dear parent's garden.

Dinner was an easy cook for me this year - marinated, boned out and butterflied leg of NZ (of course) lamb that I put into the marinade the night before. I cooked it in the hooded barbeque (gas grill) to keep the heat down in the kitchen!

It was accompanied by new potatoes, peas and green beans all grown in Dad's garden, plus a red wine laced gravy and mint jelly. We drank a very pleasant Shiraz wine.


I made a Summer Pudding for our dessert that I accompanied with a citrus custard - I made up the custard recipe and it worked!



Here is a shot showing the inside of this berry ladden pudding. Instead of bread I used pannetone and we all agreed it was the best one I'd ever made.

The day, and the next, were filled with phonecalls to and from dear family and friends both here and overseas. We finished the day with wine and mince pies (made by me) with the Christmas tree lights in the background.

I hope your Christmas Day was as happy and joyful as ours was here in Tauranga, Bay of Plenty, New Zealand.