Hello all, here is a link to the bagel recipe . It makes 6 bagels however it can easily be doubled, tripled etc...
Rather than rolling the piece of dough into a snake and joining the ends, like in the recipe, I used my dear Dad's method - form it into a bun shape then poke a hole through the middle with your thumb and index finger.
These bagels freeze very well, tasting fresh when thawed, and good spilt and toasted. And I'm thinking little mini bagels with a yummy filling would make great finger food.
I'll be making more soon to have for lunch at work. Happy Baking and Eating!
Mickle's Pickle: from our World's Southern most Capital City.
8 comments:
Yea! That's what I've been waiting for. I love bagels. Thank you.
I have never made bagels, but I do love your Dad's idea of just pinching a hole into them! We've just finished the last of the Hot Cross Buns; chocolate cake for tonight's dessert, and people will be howling for something "tasty" for lunches tomorrow!
Will try these they sound like fun. Diane Luv to you both, Diane
Sounds interesting - might have to try that on the kids when they come home on Friday.
Skilly is off to the vet - just hope it is nothing too bad :(
viv
I'd love to make my own bagels. I really need to do this someday soon. I bet they were wonderful.
Laura
Just heard the news about Auckland. Are you OK in Wellington? Worried Diane
Hello Diane, all fine here apart from the shock of learning about the tornado. It was well away from here. Super thanks for your care and concern, Michelle
Mmmmmmh! I love bagels.
Maggie X
Nuts in May
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